Peter Lauer: Fass 15 Stirn Ayler Kupp 2018 - Riesling feinherb VDP. Große Lage®

Peter Lauer: Fass 15 Stirn Ayler Kupp 2018 - Riesling feinherb VDP. Große Lage®

Peter Lauer: Fass 15 Stirn Ayler Kupp 2018 - Riesling feinherb VDP. Große Lage®

Geschmacksprofil

Leicht
Üppig
Süß
Trocken
Weich
Säurehaltig
  • 6 in stock
  • Reordered, available soon
Delivery time: 1-3 Tage
Normal price €36,90
€49,20 /l
* incl. VAT plus shipping plus shipping costs
Alkohol
9.5 % vol
Rebsorten
  • Riesling
Region
Mosel Saar Ruwer
High up on the ridge of the Ayler Kupp lies the Stirn vineyard. Optimally oriented to the south and steep, the Riesling vines here capture a maximum of sunlight. The soil, covered with coarse slate flakes, is shallow and water flows quickly downhill. Therefore, the vines must root deeply into the rock to give the small-berried old vines their extract. Elegant, almost weightless with invigorating, cool minerality, the Stirn is a distinctive, great Saar wine with wonderful fine-dry juiciness and density.
Abgefüllt durch
Peter Lauer
Trierer Str. 49, 54441 Ayl
Allergene
  • Enthält Sulfite
Winzer

Peter Lauer

Riesling is the passion at Weingut Peter Lauer. The winery in Ayl has the best steep slopes on the Saar. In addition to the famous Ayler Kupp, they also cultivate two other important vineyards in the Mosel region. The Saar "Feilser" directly on the river and the steeply sloping vineyard "Schonfels", a little further upstream. Recently, the forgotten site "Lambertskirch", just a stone's throw from Schonfels, was newly planted and recultivated.

For many years, the white wines have been among the best of the Saar. Since 2013 a member of the VDP – the Association of German Prädikat Wine Estates.

Especially notable are the wines from VDP.GROSSEN LAGEN® in the dry and finely tart flavor range. In addition, exceptional sparkling wines are also produced. Some aged on the yeast for 30 years.

Each barrel corresponds to a distinctive style of maturation and a special origin. The must from designated vineyards is always vinified in the same container as the previous year. The barrel is unique.
The wild yeast flora inside "overwinters" in fine fibers of the wood and ferments the same origin again in a style comparable to its predecessors. According to grandfather's custom, all wines are marked with this number – the house number in the cellar vault.

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