The olives made from pitted green and black Taggiasca olives are marinated in extra virgin olive oil and with a little salt, as well as thyme, bay leaves and rosemary.
Drained weight: 180g
Nährwerte je 100 ml/g
Hersteller
Frantoio Venturino Bartlomeo di Venturino V. e C. sncVia Molini 1, 18013 Diano San Pietro, Italien
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