Okina: Aperitif biscuits with sheep cheese, tomatoes and onions - Biscuits apéritifs with sheep cheese, tomatoes and onions, 80g
Okina: Aperitif biscuits with sheep cheese, tomatoes and onions - Biscuits apéritifs with sheep cheese, tomatoes and onions, 80g
Okina: Aperitif biscuits with sheep cheese, tomatoes and onions - Biscuits apéritifs with sheep cheese, tomatoes and onions, 80g
Okina: Aperitif biscuits with sheep cheese, tomatoes and onions - Biscuits apéritifs with sheep cheese, tomatoes and onions, 80g

Okina: Aperitif biscuits with sheep cheese, tomatoes and onions - Biscuits apéritifs with sheep cheese, tomatoes and onions, 80g

Okina: Aperitif biscuits with sheep cheese, tomatoes and onions - Biscuits apéritifs with sheep cheese, tomatoes and onions, 80g

  • In stock
  • Reordered, available soon
Delivery time: 2 - 4 days
Normal price €4,50
€56,25 /kg
* incl. VAT plus shipping plus shipping costs

These crispy biscuits with Ossau Iraty PDO sheep cheese, tomatoes, and onions are perfect as an aperitif.

Snack alone or share, it's up to you!


They are handmade in the heart of the Basque Country, with raw materials carefully selected from other local artisans. Natural and simple recipes, without additives, colorings, or preservatives.

Ingredients: WHEAT FLOUR, pure SHEEP CHEESE Ossau-Iraty PDO (17.8%), BUTTER, concentrated tomato (8.9%) (tomato 99%, salt), MILK, sugar, onions (1.8%), salt


The factory also processes Walnuts, Soy and Sesame used.

Nährwerte je 100 ml/g
  • Energie: 790 kJ, 223 kcal
  • Fett: 16,3 g
  • davon gesättigte Fettsäuren: 4,3 g
  • davon OMEGA 3: 2,95 g
  • Kohlenhydrate: < 0,5 g
  • davon Zucker: < 0,5 g
  • Eiweiß: 22,5 g
  • Salz: 0,69 g
Hersteller
Okina
Artisan Zone: 1851 route d’Idaux, 64130 Idaux-Mendy, France
Allergene
  • Wheat
  • Gluten-containing grains
  • Milk
  • sesame seeds
  • Walnut
  • soybeans
Hersteller

Okina

At Okina, they value offering you delicious, simple, and natural recipes without colorings and preservatives.

They work with passion and dedication based on traditional know-how to produce high-quality products with authentic taste.

Okina is a medium-sized company with a team of 11 employees who are committed to the region and the quality of the products made here.

8 employees and 1 trainee support the two managing directors Hervé Boissinot and Hervé Lanouguère.

Nicolas, the sales representative, also handles deliveries to the Basque Country and Béarn.

Nadia, the pastry chef, organizes the work in the bakery and develops new recipes.

Régis, the baker, takes care of kneading, rolling out, and cutting the dough together with Julien.

Vincent, Pascale, Florence, and Marie Agnès (also quality assistant) together with Xabi, the trainee, take on various tasks in the bakery.

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