Tartuflanghe: Pasta Tagliolini with egg, 1mm, 250 g

Tartuflanghe: Pasta Tagliolini with egg, 1mm, 250 g

Tartuflanghe: Pasta Tagliolini with egg, 1mm, 250 g

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Egg tagliatelle with truffles.

Preparation: Bring 2 liters of salted water to the boil. Add pasta and cook for 3-4 minutes.

Ingredients: DURUM WHEAT SEMOLINA, 30% EGGS, 3% summer truffle (Tuber aestivum Vitt.), flavourings

Nährwerte je 100 ml/g
  • Calorific value 1648 kJ/389 kcal
  • Fat 4 g
  • of which saturated fatty acids 1 g
  • Carbohydrates 74 g
  • of which sugar 4.7 g
  • Protein 13 g
  • Salt 0.15 g
Hersteller
Tartuflanghe srl
Località Catena Rossa 7, 12040 Piobesi d´Alba, Italien.
Allergene
  • Weizen
  • Eier
  • Weichtiere
  • Sojabohnen

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