Italian pasta from Granoro, from the Mediterranean south of Italy. Made from the finest durum wheat semolina and water. Ideal in combination with all pasta sauces.
The cooking time is 7 minutes.
Length approx. 25cm Width approx. 2mm
Nährwerte je 100 ml/g
Hersteller
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italy.
Allergene
- Wheat
- Eggs
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