Antinori - Castello della Sala: Bramito 2024
Antinori - Castello della Sala: Bramito 2024

Antinori - Castello della Sala: Bramito 2024

Antinori - Castello della Sala: Bramito 2024

Geschmacksprofil

Leicht
Üppig
Süß
Trocken
Weich
Säurehaltig
  • 6 in stock
  • Reordered, available soon
Delivery time: 2 - 4 days
Normal price €24,90
€33,20 /l
* incl. VAT plus shipping plus shipping costs
Alkohol
12.5 % vol
Rebsorten
  • Chardonnay
Region
Umbria
The ‘Bramìto’ (in German, “The Rut Call”) is the little brother of the famous Cervaro della Sala – partly aged in wooden barrels. The brief contact with the wood gives it a delicate vanilla note as well as a pleasantly soft, balanced taste. The tasty finish is characterized by a pleasant minerality.

Ingredients: Grapes, acidity regulators (malic acid (D,L-; L-), tartaric acid (L(+)-)), antioxidants (L-ascorbic acid), preservatives (sulfur dioxide, POTASSIUM METABISULFITE)

Nährwerte je 100 ml/g
  • Energiegehalt (KJ)316 kJ / Energiegehalt (kcal)76 kcal
  • Fettgehalt 0 g
  • Gesättigte Fettsäuren 0 g
  • Kohlenhydrate 2.3 g
  • Zuckergehalt 0.1 g
  • Ballaststoffe 0 g
  • Eiweiß 0 g
  • Salz 0 g
Abgefüllt durch
MARCHESI ANTINORI S.p.A.
Antinori, Piazza degli Antinori 3, 50123 Florence, ITALY
Allergene
  • Enthält Sulfite
Winzer

Castle of the Hall

The Castello della Sala is located in Umbria, not far from the Tuscan border and about 18km from the historic city of Orvieto. This impressive medieval castle is surrounded by 500 hectares of land, of which 170 hectares are vineyards located at an altitude of 220-470m above sea level. The vineyards stretch across gentle hills that are so typical of this landscape. The soil tends to be clayey, the vineyards are well oriented towards the sunrise, and the microclimate is characterized by cold – but not too harsh – winters and very warm summers, during which the morning fog leaves its mark on the ripening grapes. The area of Castello della Sala is excellent for the production of white wines. The only exception: the Pinot Nero, which can best express itself in this soil.

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