Tarlant: Cuvee Louis 1996 - Brut Nature
Tarlant: Cuvee Louis 1996 - Brut Nature

Tarlant: Cuvee Louis 1996 - Brut Nature

Tarlant: Cuvee Louis 1996 - Brut Nature

Geschmacksprofil

leicht
kräftig
süss
trocken
wenig Säure
viel Säure
  • 2 in stock
  • Reordered, available soon
Delivery time: 2 - 4 days
Normal price €199,00
€265,33 /l
* incl. VAT plus shipping plus shipping costs
Alkohol
12.0 %
Rebsorten
  • Chardonnay
  • Pinot Noir / Spätburgunder
Terroir
Champagne
Dosage
0 g - Brut Nature
Flaschenreife
Degorierdatum
05.06.2023

The wine was produced in 1996, so still by the parents of the siblings. Mélanie and Benoît decided to keep this great vintage in the cellar for as long as it seemed perfectly matured to them. The base wine fermented spontaneously in Burgundy oak barrels. Malolactic fermentation is fundamentally avoided at Tarlant. The aging also took place in wooden barrels. After bottling in spring 1997, the wine aged until disgorgement on June 5, 2023, for an incredible 26 years in the winery's cellars.

The champagne is made of 50% Chardonnay and 50% Pinot Noir.

The plot "Les Crayons" in Œuilly, on chalk soils, was mainly planted between 1946 and 1948 by Louis, Georges, Germaine, and Geo Tarlant.

Tarlant: "The year 1996 disproved all prejudices that associate every vintage with its adversities and proved to be a vintage kissed by grace. The north wind, which drove away the risk of frost and protected the vines from diseases in spring, is still well remembered, as well as shortly before the harvest, when it dried and cleaned the grapes after the rains of the previous days. With a steadily increasing ripeness of the grapes combined with a far above-average acidity, the 1996 vintage quickly established itself as one of the legendary vintages. Since then, it has repeatedly proven this.

At the foot of the hill of the village of Œuilly, with a chalky subsoil and the influence of a cold river, this small plot is the purest expression of the Œuilly terroir. The vines were planted five generations ago by Louis Tarlant, at a time when there were hardly any nurseries. They remain strong and resilient to climatic fluctuations. Each generation of the Tarlant family after Louis has worked with their sense of excellent viticulture, their attention to detail, and their tireless work to bring out a natural balance and the taste of unique terroirs. Contrary to the trend of our fast-paced times, we decided to disgorge it after 28 years of aging as an expression of a 2024 single-vineyard champagne, because this brilliant, introspective Cru from the Les Crayons d'Œuilly site deserves it! We are advocates of minimalism, so it is only natural that the expression is Brut Nature.

Allergene
  • Sulfite
Winzer

Tarlant

The Tarlant family has been producing wine in Œuilly since 1687. In 1911, Louis-Adrien Tarlant was involved in the uprisings of the Marne winemakers. He was also the one who drew the consequences and started filling his own Champagnes from 1928. In the 1980s, Jean-Mary Tarlant was one of the first to fill a Zéro-Dosage Champagne. This has developed into a major flagship in the range of Mélanie and Benoît Tarlant.

Benoît has been working at the winery since 1999 and was able to work alongside his father, grandfather, and great-grandfather at that time. He now produces wine from seven different varieties, from 13 hectares, and from 40 parcels in four locations. Each parcel is vinified separately, and he uses different containers for this. The acidity structure is important to him. He avoids malolactic fermentation in his wines as much as possible.

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