The Passobianco is a single-varietal Chardonnay produced with incredibly intensive manual labor. During the harvest period, several picking rounds are carried out within 2 weeks to ensure only exactly ripe grapes are harvested. Fermentation takes place at 23 degrees in stainless steel tanks for a full 20 days. The aging then occurs for 18 months in cement and large wood, with the wine being racked every two months, alternating between concrete and large wood. Medium golden yellow.

This young Chardonnay needs a few minutes in the glass to unfold more and more, becoming increasingly fragrant and complex. Crisp yellow apples and juicy pears with white blossoms and rich apricot. Concentrated citrus fruit and delicately bitter herbs are finely interwoven. On the palate, this wonderful saltiness and precision bring real tension. Fresh mint, linden blossom, and fragrant cool alpine herbs. Juicy yet straightforward and intensely mineral. More Chablis than Meursault. This is an extraordinary Chardonnay, velvety, elegant, and at the same time refreshing – an absolute champion of enjoyable drinkability.