Since 1878, the Oddero family has been bottling their wine in La Morra themselves. Today, the vineyard ownership extends over the area of four municipalities, all located in the Barolo-DOCG zone. Many of the sites have written Barolo history, and among them are such famous names as Rocche di Bussia, Rocche di Rivera, Vigna Rionda, or Brunate. In total, the winery has 35 hectares of vineyard area, of which 16.5 hectares are planted with Nebbiolo for Barolo production. It is still produced in a strictly traditional manner - for example, with a long aging period in large old wooden barrels.