The philosophy of the winery in producing Il Rosato is to express the purity and freshness of the Nebbiolo grapes. The grapes are carefully hand-picked and gently pressed to extract only the finest must. Fermentation takes place at low temperatures to preserve the delicate aromas and natural acidity. Afterwards, the wine matures for a short time in stainless steel tanks to maintain its freshness and liveliness. In the glass, it shows a delicate, bright pink color. The nose is dominated by a bouquet of fresh red berries such as strawberries and raspberries, accompanied by floral notes of roses and a hint of citrus. On the palate, the wine is lively and harmonious, with a balanced acidity that highlights the fruitiness and provides a refreshing and lasting finish.