Cuvee made from 40% Viognier, 40% Vermentino, and 20% Fiano. After a 6-month separate aging period, the grape varieties are blended. 

The freshness and grassy notes of the Vermentino harmoniously combine with the remarkable intensity and roundness of the Viognier. The Fiano displays balsamic and floral notes. The intense aroma of peach, apricot, sage, and sea notes is consistently present in this fresh, full-bodied wine with a long-lasting taste on the palate. It pairs well with spicy rice dishes or aged cheese.

The cuvée has a subtle aroma of mirabelle plums, honeydew melon, and nectarine; at the same time, floral aromas and a hint of mango can be detected. The balanced acidity wonderfully highlights the bouquet, excellently complemented by a salty minerality and a certain creaminess. Craftsmanship at its finest!