Boekenhoutskloof: The Chocolate Block 2023
Boekenhoutskloof: The Chocolate Block 2023

Boekenhoutskloof: The Chocolate Block 2023

Boekenhoutskloof: The Chocolate Block 2023

Geschmacksprofil

Leicht
Üppig
Sanft
Tanninhaltig
Süß
Trocken
Weich
Säurehaltig
  • In stock
  • Reordered, available soon
Delivery time: 2 - 4 days
Normal price €29,90
€39,87 /l
* incl. VAT plus shipping plus shipping costs
Restzucker
2.63 g/l
Säure
5.0 g/l
Alkohol
14.0 % vol
Rebsorten
  • Syrah
  • Grenache
  • Cabernet Sauvignon
  • Cinsault
  • Viognier
Region
Swartland

This highly exciting cuvée offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well-integrated acidity. The wine is medium-bodied with notes of licorice and a hint of coriander and cardamom.

74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier

Abgefüllt durch
distributor
Grand Cru Select Distributionsgesellschaft mbH, 53227, Bonn, Germany
Allergene
  • Enthält Sulfite
Winzer

Boekenhoutskloof

Boekenhoutskloof, in German "Valley of the Beech Wood", was founded in 1776 by French Huguenots. The estate is one of the oldest properties in the picturesque area of Franschhoek. Not only is the valley influenced by French culture, but the wines of Boekenhoutskloof are also Francophile. Chief Winemaker Marc Kent regularly flies to France to gather new impressions and experiences. Thus, he has made Boekenhoutskloof an icon. Therefore, it is hardly surprising that John Platter named Boekenhoutskloof "Winery of the Year 2012". The consistently outstanding wines receive one best review after another. However, one will search in vain for star-like airs. The estate presents itself modestly, reservedly, and despite the enormous, worldwide interest – the wines are always quickly sold out – has never lost its grounding.

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