The grapes are hand-picked when they are overripe on the vine. After gentle pressing, the wine is slowly fermented at 22-25 degrees Celsius in stainless steel tanks and then aged in barrique barrels.

The wine shines intensely straw-yellow, with a fine bouquet of apricots, honey, and candied fruits on the nose. On the palate, it is round, sweet, and almost sugary, rich, with spicy Character.