At Okina, they value offering you delicious, simple, and natural recipes without colorings and preservatives.

They work with passion and dedication based on traditional know-how to produce high-quality products with authentic taste.

Okina is a medium-sized company with a team of 11 employees who are committed to the region and the quality of the products made here.

8 employees and 1 trainee support the two managing directors Hervé Boissinot and Hervé Lanouguère.

Nicolas, the sales representative, also handles deliveries to the Basque Country and Béarn.

Nadia, the pastry chef, organizes the work in the bakery and develops new recipes.

Régis, the baker, takes care of kneading, rolling out, and cutting the dough together with Julien.

Vincent, Pascale, Florence, and Marie Agnès (also quality assistant) together with Xabi, the trainee, take on various tasks in the bakery.