The history of the Ferrari house and thus of the most famous Spumante in Italy begins with the young Giulio Ferrari, who enrolls at the legendary wine school in Montpellier at the end of the penultimate century to learn everything about natural bottle fermentation.

When he returns to Trento, he plants vines brought from France in his own vineyard and produces the first bottle of his Spumante in 1902. Giulio Ferrari works hard and fulfills his dream of having his own top-class brand.

Even after more than a century, Ferrari has maintained its existence as a family business and now relies entirely on the Lunelli family, the descendants of Bruno Lunelli, who bought the then tiny winery from founder Giulio Ferrari in 1952 and promised him to produce the masterful Spumante unchanged. Lunelli has kept his word, but also fulfilled his own ambition by expanding the company and producing and selling 100,000 bottles for the first time in 1969.