Tino Paiolo's barrel butter is especially creamy and easy to work with, for example in pastries. Refined with a bit of salt, it tastes delicious plain on bread.
Butter with 82% fat.
Ingredients: cow's milk
Fresh products. Delivered fresh every 2 weeks.
Nährwerte je 100 ml/g
- Energie 1.548 kJ / 370 kcal
- Fett 30 g
- davon gesättigte Fettsäuren 12,1 g
- Kohlenhydrate 0,01 g
- davon Zucker 0,01 g
- Eiweiß 25 g
- Salz 2 g
Hersteller
Agricultural Company La Bruna di Fiandino Davide & C. s.s.
Borgata Marobert, 3, 12020 Monterosso Grana (CN), Italy
Hersteller
Tino Paiolo
Raw milk cheese from the milk of old breeds in alpine cheese tradition are the specialty of Alfio and Evanzio Fiandino in Valle Grana in the Piedmontese region of Cuneo, their special specialty is Castelmagno DOP. They keep around 250 animals, make cheese and age it. The cows belong to the old breeds Bruna Alpina and Pezzata Rossa. Many of them go to the alpine pasture during the summer, between June and September. Their raw milk is processed into the cheese specialties of Piedmont, which are known for their milkiness and their fine spiciness.
