The history of the Sottimano winery in Neive has been special from the very beginning. When Rino Sottimano completed his oenology studies and founded his winery in the late 1960s, he was clear from the start that he wanted to work biologically in the vineyard.

This early decision benefits his children Andrea, Elena, and Claudia today. The vineyards such as Cottà, Curra, Fausoni, Basarin, and Pajorè are in an excellently balanced condition. For several years, Andrea Sottimano has completely avoided barriques and tonneaux. Instead, large wooden fermentation racks and botti are found in the cellar, and the wines are fermented with "submerged cap maceration," a type of subtle fermentation like a tea bag. You can notice this in the Barbaresci, which have become increasingly refined and elegant in recent years. At the same time, they are as open-hearted, attentive, and lively as the three Sottimano siblings.