Rocca di Vignola: Balsamessig aus Modena mit g.g.A. Basic 1.0 (rot) - Aceto Balsamico di Modena, 500ml

Rocca di Vignola: Balsamessig aus Modena mit g.g.A. Basic 1.0 (rot) - Aceto Balsamico di Modena, 500ml

Rocca di Vignola: Balsamessig aus Modena mit g.g.A. Basic 1.0 (rot) - Aceto Balsamico di Modena, 500ml

  • 6 in stock
  • Reordered, available soon
Delivery time: 1-3 Tage
/l
* incl. VAT plus shipping plus shipping costs

This balsamic made from wine vinegar and concentrated and cooked grape must has a pleasantly fresh, grape-like aroma. On the palate, it is dense and vinous with a slight sweetness, very harmonious and clean. Its consistency is pleasantly velvety. The young vinegar, aged 2 months in oak barrels, is the perfect everyday balsamic for salad dressings, marinades, and sauces.

Ingredients: Wine vinegar, concentrated grape must, cooked grape must, coloring (ammonium sulfite caramel), contains SULFITES

Acidity: 6

Nährwerte je 100 ml/g
  • Energie 409 kJ/96 kcal
  • Fett 0 g
  • davon gesättigte Fettsäuren 0 g
  • Kohlenhydrate 19 g
  • davon Zucker 19 g
  • Ballaststoffe 0 g
  • Eiweiß 0.2 g
  • Salz 0.05 g
Hersteller
Antonio Viani Importe GmbH
August-Spindler-Str. 12, 37079 Göttingen
Allergene
  • Sulfite
Hersteller

Rocca di Vignola

Vignola, a historic fortress town near Modena, is known for its vinegar production. The balsamic vinegars and condiments from Rocca di Vignola age between two months and three years in oak barrels. The grapes come exclusively from Northern Italy. The balsamic vinegars are differentiated in their density, acidity, and handling, real seasoning vinegars.

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