La Sablesienne: Schokoladenkekse - Mürbeteiggebäck mit Schokoladenstücken - Biscuits sablés pépites de chocolat , 125 g

La Sablesienne: Schokoladenkekse - Mürbeteiggebäck mit Schokoladenstücken - Biscuits sablés pépites de chocolat , 125 g

La Sablesienne: Schokoladenkekse - Mürbeteiggebäck mit Schokoladenstücken - Biscuits sablés pépites de chocolat , 125 g

  • In stock
  • Reordered, available soon
Delivery time: 1-3 Tage
Normal price €5,90
€47,20 /kg
* incl. VAT plus shipping plus shipping costs

Wonderfully crispy chocolate cookies. Flavor rounded off with a hint of salt.

As with all our suppliers, we can of course also gladly order any other products that we do not currently have in our range for you.

There are also very pretty, even personalized, gift boxes of the cookies, for example.

The Petit Sablé is made in the cookie factory from only natural ingredients, whose raw materials mainly come from western France: pure fresh butter from the Pays de la Loire, flour from Sarthe, and eggs from free-range hens. No additives, colorings, preservatives, or genetically modified ingredients.

The dough is still made by hand, following the tradition of 1670.

The recipes have naturally been continuously refined since then.

The Petit Sablé comes in various versions:

- With chocolate chips: made from pure cocoa butter

- With caramel pieces with Guérande salt

- With fruit pieces (apricot, raspberry, lemon): locally sourced from a producer in southern France

- Completely chocolate: made with cocoa powder for an intense chocolate flavor

- With tonka bean: seeds from South America, elongated and black. With aromas of almond, caramel, and vanilla or even coffee.

There is at La Sablésienne 2 cookie recipes. The recipe we present here is for the Sablésienne Sablé. La Sablésienne also offers another variant: the Sablé 1670 Marquise de Sablé.

These two cookie variants differ in the amount of butter and eggs, which is higher in recipe 1670. It also contains no baking powder, making the Sablés 1670 less domed than the Sablés from La Sablésienne.

For the Sablé from La Sablésienne, the egg is brushed onto the cookie to bake it golden brown, while in recipe 1670 the egg is incorporated into the dough, giving the cookie a slightly more tender texture. These cookies are therefore crispier.

Ingredients: WHEAT FLOUR, BUTTER (MILK) 18.9%, sugar, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin), EGGS, salt, skimmed milk powder

Leavening agent: sodium bicarbonate

The factory also uses walnuts, soy, and sesame.

Nährwerte je 100 ml/g
  • Brennwert 2065 kJ/493 kcal
  • Fett 21.7 g
  • davon gesättigte Fettsäuren 15.0 g
  • Kohlenhydrate 66.3 g
  • davon Zucker 32.1 g
  • Eiweiß 6.8 g
  • Salz 0.68 g
Hersteller
La Sablésienne
1, avenue Jean Monnet, 72300 SABLE-SUR-SARTHE, FRANCE.
Allergene
  • Gluten-containing grains
  • Milk
  • Eggs
  • sesame seeds
  • Wheat
  • Walnut
  • soybeans
Hersteller

La Sablésienne

La Sablésienne is our cult brand. La Sablésienne was founded in 1962 in Sablé-sur-Sarthe, the town that gave its name to the famous sand cookie. The company is proud of its production methods, which remain true to traditional recipes and thus guarantee the authentic quality and unadulterated taste of each individual cookie. There, tradition is preserved while at the same time innovations are integrated to meet contemporary tastes. The products of La Sablésienne promise an unforgettable taste experience based on authenticity and sophistication.

La Sablésienne makes the real Sablé from Sablé-Sur-Sarthe, round, serrated, crispy, and made from pure fresh butter. The recipe has been passed down from generation to generation in the town whose name it bears. Today it is considered a specialty of French culinary heritage.

The Marquise de Sablé was in 1670 the first ambassador of these small cookies at the court of the Grand Condé.

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