Bubo's version of the classic soft Christmas nougat, made from caramelized almond cream, white chocolate, crunchy cookies, and Fleur de Sel from the Camargue.
Ingredients: ALMONDS (45%), sugar, cocoa butter, WHOLE MILK POWDER, honey, pasteurized EGG WHITE, cocoa mass, WHEAT FLOUR, SKIMMED MILK POWDER, ground cinnamon, BUTTER (MILK), salt, emulsifier: SOYA LECITHIN (E322), water, LACTOSE (MILK), MILK PROTEIN, invert sugar, malt extract (BARLEY), raising agent: sodium bicarbonate (E500ii), natural vanilla flavor
May contain traces of (PEANUTS and SESAME)
Nährwerte je 100 ml/g
- Energie 2427 kJ / 580 kcal
- Fett 42.6 g
- davon gesättigte Fettsäuren 12.5 g
- Kohlenhydrate 31 g
- davon Zucker 30.6 g
- Ballaststoffe 0.38 g
- Eiweiß 13.6 g
- Salz 0.23 g
Hersteller
THE GOOD SUGAR, S.L.
Avenida Marina 74-76, 08830 Sant Boi de Llobregat, Barcelona, Spain
Allergene
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drupes
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Milk
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Eggs
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Gluten-containing grains
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soybeans
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Peanuts
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Sesame
Hersteller
Bubo
In June 2005 they realized a dream and this year celebrated their 20th anniversary: "We opened a patisserie in Barcelona offering unique cakes, pralines, and sweets. We wanted to create a fresh, modern, and innovative patisserie, a new universe of sweets in the city that is completely different from anything that existed before. A patisserie that, because of its design, the quality of its products, and the presentation of its creations, resembles a jewelry store. From this fusion of ideas, much passion, and commitment, what is now Bubó was born."
Even today, Bubó produces artisanal products from first-class raw materials. They continue to innovate with more natural ingredients, new designs, flavors, and textures, focusing on organic farming and sustainable cultivation methods for key products like cocoa.
Now the sweet world of Bubó with traditional and homemade specialties is finally available again in Germany.
