Don't miss the new Christmas nougat cream honoring one of Catalonia's most famous cakes, made from caramelized almonds, milk chocolate, a secret spice blend, Fleur de Sel from the Camargue, and pieces of dark chocolate.
Ingredients: Sugar, ALMONDS, cocoa butter, cocoa mass, WHOLE MILK POWDER, cocoa nibs, extra virgin olive oil, cocoa powder, salt, spice mix (ground cinnamon, cloves, nutmeg, and five types of pepper), emulsifier: SOYA LECITHIN (E322), natural vanilla flavor.
May contain traces of (GLUTEN, EGG, PEANUTS and SESAME)
Nährwerte je 100 ml/g
- Energie 2590 kJ / 619 kcal
- Fett 47.4 g
- davon gesättigte Fettsäuren 21.3 g
- Kohlenhydrate 39.9 g
- davon Zucker 38.7 g
- Ballaststoffe 1.2 g
- Eiweiß 7.6 g
- Salz 0.21 g
Hersteller
THE GOOD SUGAR, S.L.
Avenida Marina 74-76, 08830 Sant Boi de Llobregat, Barcelona, Spain
Allergene
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drupes
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Milk
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soybeans
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Gluten-containing grains
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Eggs
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Peanuts
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Sesame
Hersteller
Bubo
In June 2005 they realized a dream and this year celebrated their 20th anniversary: "We opened a patisserie in Barcelona offering unique cakes, pralines, and sweets. We wanted to create a fresh, modern, and innovative patisserie, a new universe of sweets in the city that is completely different from anything that existed before. A patisserie that, because of its design, the quality of its products, and the presentation of its creations, resembles a jewelry store. From this fusion of ideas, much passion, and commitment, what is now Bubó was born."
Even today, Bubó produces artisanal products from first-class raw materials. They continue to innovate with more natural ingredients, new designs, flavors, and textures, focusing on organic farming and sustainable cultivation methods for key products like cocoa.
Now the sweet world of Bubó with traditional and homemade specialties is finally available again in Germany.
