Apulia greets colorfully.

The hand-thrown and painted olive oil bottles are inspired by the centuries-old terracotta tradition of the region. Every year, the Muraglia family, olive growers for over 80 years, fills particularly good extra virgin olive oil into the bright, decorative bottles.

The single-varietal oil from the Peranzana olive has an elegant fine fruitiness. The olives are ground between granite stones shortly after harvest and pressed using a closed extraction process. The golden oil with green reflections has aromas of tomatoes, arugula, and artichokes. It tastes fresh and distinctive and is excellent for salads, seafood, grilled fish, and meat.