The medium-fruity olive oil from Apulia was pressed in October from 100% Peranzana olives.
Good reasons
• Fresh oil with few bitter notes and spiciness
• Decorative tin can for the table
On the nose, there are tomato, arugula, radish, and artichoke. On the palate, the oil is fresh, lively, and shows only subtle, well-integrated spicy and bitter notes. It tastes good with vegetables, salads, cooked fish, and fruit.
Ingredients: native extra virgin olive oil 100%
Nährwerte je 100 ml/g
Hersteller
Muraglia Savino & Co. s.a.s.Via San Candido, 83, 76123 Andria (BT), Italy
Hersteller
Wall
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