Alkohol
14.0 % volRebsorten
- Syrah
- Merlot
- Cabernet Sauvignon
Region
Burgenland50% Syrah, 25% Merlot, 25% Cabernet Sauvignon
Dark ruby garnet, violet reflections, delicate lightening at the edge.
Black forest berry jam with a fine chocolate touch. Nuances of blueberries, sweet spice hints, tobacco notes. Full-bodied, elegant texture, extract-sweet core, present tannins, a bit of nougat in the long-lasting finish.
Recommendations from the winemaker:
Decanting time: 2 to 3 hours
Best drinking temperature: 17°C.
Serving temperature: 14°C - Slightly chilled, the Marco Polo is also great fun to drink in the hot season
Glass recommendation: Bordeaux glass
Food recommendations: game, chamois, game poultry, beef fillet, lamb loin, braised dishes, roasted veal
Great cellar wine with enormous potential!
Optimal drinking maturity: 2024 to 2036
Abgefüllt durch
GiefingRust at Neusiedler See, Main Street 13, Austria - Burgenland
Allergene
- Enthält Sulfite