Alkohol
14.0 % volRebsorten
- Blue Frankish
- St. Laurent
- Cabernet Sauvignon
Region
Burgenland80% Blaufränkisch, 10% St. Laurent and 10% Cabernet Sauvignon.
Deep dark ruby garnet, violet reflections.
Finely spiced dark berry fruit, a hint of herbs, cassis and blackberries come through. Powerful, juicy, fine nuances of ripe plums, well-integrated tannins, a touch of nougat on the finish, good length
Has development potential.
Recommendations from the winemaker:
Decanting time: 2-3 hours
Best drinking temperature: 16° to 18°C.
Serving temperature: 14°C - Slightly chilled, the Cardinal is also very enjoyable to drink in the hot season
Glass recommendation: Bordeaux glass
Food recommendations: game, chamois, game birds, beef fillet, lamb loin, braised dishes, roasted veal
Great cellar wine with enormous potential!
Optimal drinking maturity: 2024 to 2036
Abgefüllt durch
GiefingRust at Neusiedler See, Main Street 13, Austria - Burgenland
Allergene
- Enthält Sulfite