80% Blaufränkisch, 10% St. Laurent and 10% Cabernet Sauvignon.

Deep dark ruby ​​garnet, violet reflections.

Dark berry fruit with a delicate spicy undertone, a hint of herbs, cassis, and blackberries. Powerful, juicy, with fine nuances of ripe plums, well-integrated tannins, a hint of nougat on the finish, and good length.

Has development potential.

Recommendations from the winemaker:
Decanting time: 2-3 hours
Best drinking temperature: 16° ​​to 18°C.
Serving temperature: 14°C - Slightly chilled, the Cardinal is a pleasure to drink even in the hot season
Glass recommendation: Bordeaux glass
Food suggestions: Game, chamois, wildfowl, fillet of beef, saddle of lamb, braised, roasted veal
Great storage wine with enormous potential!
Optimal drinking maturity: 2024 to 2036