The most famous pesto from Italy - Pesto alla Genovese! With the distinctive aroma of Genovese basil DOP, sunflower oil, garlic, pine nuts, and cashew nuts, as well as Grana Padano.
Delicious with pasta, as a spicy side for meat dishes, or alone on crostini and warm on fish salad (Insalata di Pesce alla Genova)
For tomato soup, in salad dressing, leaf or filo dough spread,
For ricotta mozzarella, pizza, goulash, chicken, or crust marinade for meat.
Ingredients: Genovese basil d.o.p. 35%, sunflower seed oil, CASHEW nuts, plant fiber, Grana Padano CHEESE (MILK, rennet, salt, lysozyme: EGG protein), PINE NUTS, salt, lactic acid E270.
Nährwerte je 100 ml/g
Hersteller
ANFOSSO OIL OF ANFOSSO ALESSANDRO AND ALFREDO & C. SASVia IV Novembre 95, 18027 Chiusavecchia (IM), Italy
Allergene
- Cashew
- Milk
- Nuts
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