Tartuflanghe: Trüffel-Nudeln, Safran, mit 3% Sommertrüffel, 250g

Durum wheat semolina pasta with saffron and summer truffles.

Cook the pasta in 2 liters of water salted with sea salt for about 5 minutes. Then drain the pasta and warm it up with the addition of some butter. Serve the pasta hot and generously sprinkled with Parmesan cheese.

Ingredients: DURUM WHEAT SEMOLINA, EGGS, 4% truffles (Tuber Aestivum), saffron, flavorings