The difference between piquant and hot often comes down to just a few chilies. The fact that "hot" is not counted among the 5 tastes we perceive on the tongue, but rather represents a pain reaction of the trigeminal nerve, is an interesting observation—especially considering the ever-growing fanbase of "pain." We have always found that NURI's piquant sardines pack quite a punch. In 2022, the Portuguese added a few more Scoville units with a new, extra hot variety. The extra hot sardines are marinated with even more Piri-Piri in Portuguese olive oil, making them Hot Hot Hot.

Net weight: 125 g

Drained weight: 90 g

Ingredients: SARDINES (72%), olive oil (21%), chili (3%), salt, cucumber, clove, black pepper, carrot, bay leaf, salt