Name: Guerrieri: Leo - moscato bianco frizzante
Brand: piemont express
SKU: G-L
Price: 13.01 EUR
Availability: OutOfStock

Alkohol

5.0 % vol

Rebsorten

Moscato

Region

Brand

Leo from Guerrieri is a sweet, straw-yellow sparkling wine from the Marche region that immediately delights with its fine perlage and elegant freshness. Named after Leo Guerrieri, brother of the winery owner Luca Guerrieri, this wine reflects the tradition, passion, and terroir of the Marche at the highest level.

In the glass, Leo Bianco unfolds an aromatic bouquet of citrus fruits, floral notes, and delicate herbs. It immediately invites the first sip. On the palate, it impresses with light sweetness, delicate freshness, and a lasting, harmonious finish.

Leo is a delight for lovers of sweet, fruity, and aromatic white wines. Those seeking a fresh, lively drinking experience are in the right place – ideal for dessert, socializing, and special moments.

For this white wine, only the noble Moscato grape is used, which grows on the sunny hills of the winery.
The gentle vinification includes:

Gentle pressing of whole grapes
Static cold sedimentation
White vinification with extended Charmat method, which guarantees a fine and lively perlage

The grapes are carefully harvested (about 3 kg per plant) and picked as early as the end of August to optimally preserve their aromatic freshness.

Abgefüllt durch

Guerrieri Farm Company
Via San Filippo, 23 61030 Piagge (PU), Italy

Allergene

Enthält Sulfite

Winzer

Warriors

We discovered the winery at ProWein 2024. We already liked it very much back then, but we still preferred to taste 1-2 more times.

Great wines and finally a winery from the Marche in our portfolio. Now let's hear from the Guerrieri family why the wines turn out so well:

"

OUR PHILOSOPHY: True farmers

Every plant, every tree has a name and a meaning: to remind us that every day on Earth a miracle helps us live.

We are not just winemakers, olive growers, or grain farmers. We are real farmers and as such determined to live by the same principles that have guided our work for centuries:

Control of the entire supply chain:

We monitor the entire supply chain, literally from the ground up and only through the watchful eyes of our "employees." Only in this way can we ensure that all our products are genuine, as if we were feeding those who matter most to us.

Diversification:

We diversify our production in an effort to reflect the full potential of our land. Combining old rural wisdom with cutting-edge science and technology ensures that our workers can attend to the needs of our farmland throughout the year. Using this approach, we can reduce the risks inherent in any single production by complying with the rules of crop rotation, which maintain the natural fertility of our land.

Appreciating the identity of our territory:

Our entire production aims to enhance the products of our region to demonstrate the quality of the wine, oil, and pasta from the Pesaro area and the Marche.

Ecological sustainability:

Our operation is powered by solar energy. We live and work in a land "flooded" with sun. The sun not only provides energy for the life of our plants (photosynthesis) but also for our production processes.
In summer 2011, we installed a 300-kWp photovoltaic system exclusively on the roofs of our operational buildings. We reject any ground-mounted photovoltaic systems.
The energy produced exceeds the needs of all our production processes; excess energy is therefore fed into our grid and distributed for the benefit of other local consumers.

In 1996, in collaboration with ASSAM, we installed a weather station to monitor climate data, which we publish online and which is used by farmers in our area.
For over 10 years, we have been using plant-based nitrogen fertilizers in combination with green manure techniques.