Those who enjoy exotic cooking know how difficult it is to find salted lemons, especially in good quality. This Moroccan specialty is an important ingredient for tagine recipes. They generally go well with chicken and fish dishes and finely diced in hearty salads. Pickled in brine with rosemary.
Ingredients: Lemon 55%, Water 41%, Sea salt 3.95%, Rosemary 0.05%
Drained weight: 325 g
Nährwerte je 100 ml/g
- Energie 124 kJ / 30 kcal
- Fett 0,5 g
- davon gesättigte Fettsäuren 0,1 g
- Kohlenhydrate 4 g
- davon Zucker 0,7 g
- Ballaststoffe 4,6 g
- Eiweiß 0,6 g
- Salz 10,7 g
Hersteller
Belberry Trading Company bv
Torkonjestraat 21c, 8510 Kortrijk-Marke, Belgium
Hersteller
Belberry
The Vanderfven family from Belberry knows their fruit and vegetables. The Belgians process the best products into fruit and vegetable vinegars, better known as condimenti, and fruit sauces as well as fruity-spicy cheese accompaniments. The varieties are handpicked for the best flavors and made without preservatives.
Belgian cuisine is baroque. Belgium is a nation of indulgence. In the Flemish part, great importance is placed on butter, cream, pastries, chocolate, sauces, and beer. Moules Frites, French fries with various mayonnaises and sauces, are everyday fare but at a high level. Refined Belgian pralines are internationally successful, as are the chocolates. The French-speaking part maintains a bourgeois haute cuisine, characterized by pâtés, enriched soups, refined sauces, and thoughtful roasts. Belgian cuisine is essentially the embodiment of European umami.
