Pecorino Romano P.D.O., produced in Sardinia, has a centuries-old tradition. It is aged and aromatic and is offered natural or with the typical dark Cappatura. It is a hard cheese of white or straw-yellow color, whose typical aroma recalls sheep's milk.
Its characteristic flavor is aromatic and slightly piquant for a table cheese; however, Pecorino Romano, intended for grating, is piquant, intense, and delicious thanks to longer aging.
Colored rind not suitable for consumption!
Ingredients: pasteurized SHEEP MILK 94.98%, salt, animal rennet, preservative in the rind (E172, E235)
Nährwerte je 100 ml/g
Hersteller
Gennaro Auricchio S.p.A.Via Dante, 27 - 26100 Cremona, Italy
Allergene
- Milk
Hersteller
Auricchio
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