Traditional Pecorino made from sheep's milk, crafted according to old artisanal methods in Sardinia. The Pecorino Moliterno matures for several months, developing a brown, cracked rind and a firm, ivory-colored paste with occasional holes.
Its taste is strong and spicy with a clearly noticeable sheep's milk aroma and a fine salty note. The texture is compact, slightly crumbly, yet creamy in the mouthfeel.
A flavorful cheese - ideal as a grating cheese for pasta, to enhance baked dishes, or enjoyed on its own with a glass of robust red wine.
Rind not suitable for consumption!
Ingredients: pasteurized COW'S MILK 87.98%, pasteurized SHEEP'S MILK 10%, salt, animal rennet, preservative in the rind (potassium sorbate, natamycin), iron oxide
Nährwerte je 100 ml/g
Hersteller
Busti Formaggi S.r.l.Via G. Marconi, 13 A/B, 6043 Fauglia (PI), Italy
Allergene
- Milk
Hersteller
Auricchio
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