Altes Gewürzamt: Thymian, gefriergetrocknet, 10 g

The special freeze-drying process preserves both the color and the intense aroma. By adding liquid, you can almost restore it to its fresh state. Thyme is very flavorful and withstands long, slow cooking. Thyme tastes wonderful in stews, pâtés, terrines, and hearty vegetable soups. It pairs very well with tomato sauces, wine-based sauces, as well as marinades for pork and game.