Chateau de Bonnezeaux: Inter-Val 2023

Chateau de Bonnezeaux has existed since the early 19th century. However, the family winery was abandoned in the 1980s and the vineyards became overgrown. In 2012, the family decided to revive the winery. Guyonne Saclier de la Bâtie had previously worked with Mark Angeli and Stéphane Bernaudeau, among others, and immediately had a concept for the wines in mind. She wanted to produce dry Chenin Blanc in the appellation of Bonnezeaux, which is actually known for sweet wines. The first wines were released in 2016. Since then, Guyonne has left the winery, which has been managed by Léa Meslet and Pierre Boisseaux since 2019. The two pursue an uncompromising commitment to quality. Organic viticulture, strong yield reduction (30 hl/ha), extremely slow, gentle pressing with an old basket press from Champagne, and extended aging in used wood barrels create extremely exciting wines here.

Chateau de Bonnezeaux now produces some of the most sought-after dry Chenin Blancs in the Loire. We are very pleased to be able to offer a small quantity of these wines for you.