Ca del Vent: MFPC VSQ Brut Rose Pas Opere 2018

This sparkling wine made using the Metodo Classico consists of the parcels "M" and "F" from the winery and the grape varieties "P" for Pinot Nero and "C" for Chardonnay.

The parcel "M" covers 0.6 hectares of Chardonnay, at 320 meters above sea level in a southwest-facing location with a yellow clay soil, quite deep, rich in organic matter, high in minerals, and with a subalkaline pH value.

The parcel "F" covers 0.4 hectares of Pinot Noir at 380 meters in a western location with a yellow to red clay soil, high mineral content, and also a subalkaline pH value.

The grapes were spontaneously fermented in used wood after pressing and aged there for seven months. For the rosé, we use 100% Pinot Noir grapes here.

Afterwards, the sparkling wine rested on the lees for 55 months. It was disgorged "pas operé," meaning only with the wine from the same batch without the addition of dosage or anything else. No cold stabilization, filtration, or fining took place.