This paste made from porcini mushrooms is seasoned with truffles, cream, butter, and spices. By adding melted butter, this product can be used as a seasoning for risotto, tagliatelle, crepes, eggs, and fillets.

Now newly available in a tube and no longer in a jar. Recipe has also been significantly improved. 3 times as many truffles and only porcini mushrooms included. Previously, there were also some champignons.

Ingredients: Porcini and truffle puree. Ingredients: 73% porcini mushrooms (Boletus edulis and related mushrooms), MILK, CREAM, 3% Italian summer truffles (Tuber aestivum Vitt.), BUTTER, onions, carrots, potato flour, salt, pepper, natural flavor.

Store in a cool, dry place. After opening, keep in the refrigerator (+4°C) and consume within 3-4 days.