This delicious cream made from cream, D.O.P. Parmigiano Reggiano cheese, and butter is enhanced with 2% black summer truffles. It is ideal for refining pasta, risotto, and asparagus. As a spread on fresh bread, it tastes excellent as an appetizer.
Ingredients: g.U. Parmigiano Reggiano cheese (MILK, salt, rennet), 31% cream, water, MILK, cornstarch, 1% Italian summer truffles (Tuber aestivum Vitt.), natural flavor.
Nährwerte je 100 ml/g
Hersteller
Tartuflanghe srlLocation Catena Rossa 7, 12040 Piobesi d'Alba, Italy.
Allergene
- Milk
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