This Genoese-style pesto with garlic is made directly in Liguria. It has a pleasantly chunky texture and is made with Ligurian basil.
Ingredients: native extra virgin olive oil, Genoese basil PDO 23%, CASHEW NUTS, sunflower oil, salt, Parmigiano Reggiano cheese PDO (COW'S MILK, salt, rennet), pine nuts, garlic, acidity regulator (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate)
Nährwerte je 100 ml/g
Hersteller
Antonio Viani Importe GmbHAugust-Spindler-Str. 12, 37079 Göttingen
Allergene
- Cashew
- Milk
- Nuts
Hersteller
Viani
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