The small capers come from the island of Salina. They are preserved in sea salt and must be thoroughly rinsed. Then they have an intense, elegant flavor.
They are suitable as an ingredient for tuna and vegetable salads, vitello tonnato, dips, and much more.
Ingredients: Capers 70%, Sea salt 30%
Nährwerte je 100 ml/g
- Energy 160 kJ / 38 kcal
- Fat 0 g
- of which saturated fatty acids 0 g
- Carbohydrates 5.3 g
- of which sugars 0 g
- Fiber 3.2 g
- Protein 2.6 g
- Salt 35.2 g
Hersteller
Antonio Viani Importe GmbH
August-Spindler-Str. 12, 37079 Göttingen
Hersteller
Viani
Viani proves taste every day, and the company samples Italy's overwhelming culinary offerings and its kitchens throughout the year. From the wide selection, Viani has gathered specialties from new and well-known, trusted producers under the Viani house brand. They guarantee a delicious everyday life with antipasti, extra virgin olive oil, balsamic vinegar, sauces, creams, pestos, pestati, wine and sparkling wines, sweets, and salted pastries. The fresh pestos are made in-house; as a family with roots in Liguria, this is a matter of honor.
