Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 250g

Pasta made from durum wheat semolina, eggs, and summer truffles.

The Tartufissima No.19 is handcrafted and contains 7% summer truffles. To preserve as much aroma as possible, the pasta is dried at low temperatures. The result satisfies every gourmet.

Cook the noodles in 2 liters of water salted with sea salt for about 8-9 minutes. Then drain the noodles and warm them up with the addition of some butter. Serve the noodles hot and generously sprinkled with Parmesan cheese.

They are an ideal side dish for all truffle dishes.

Ingredients: DURUM WHEAT SEMOLINA, 20% EGGS, 7% truffles (Tuber Aestivum), flavorings