Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g

This delicious cream made from cream, D.O.P. Parmigiano Reggiano cheese, and butter is refined with 2% black summer truffles. It is ideal for enhancing pasta, risotto, and asparagus. As a spread on fresh bread, it makes an excellent appetizer.

Ingredients: g.U. Parmigiano Reggiano cheese (MILK, salt, rennet), 31% CREAM, water, MILK, corn starch, 1% Italian summer truffles (Tuber aestivum Vitt.), natural flavor.