Salami piccante / "Calabrese" - pikante Salami - salsiccia piccante (ca. 400 g), Montalcino Salumi

This mildly spicy, flavorful salami is made from pork and beef and enriched with chili peppers, spices, and red wine.

Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250.

Store in a cool place.

The product is available in 2 versions:

Vacuum-sealed and always readily available, and the version shown in the photo with noble mold. The plastic-free version not only protects the environment (no plastic and no refrigeration) but is also somewhat cheaper and perhaps most importantly: in our opinion, it even tastes better. You just need a bit of patience or plan ahead, as this version is freshly delivered only about every 4-6 weeks.

The actual weight may slightly vary from the product description since everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterward.

If the sausage is heavier (usually the case with fresh deliveries), the extra amount is only to your advantage and a saving. The product will not be more expensive.