Sauce with black truffles.
It is a classic: summer truffles and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with grilled meat, in truffle sauces, and vinaigrettes. Also spread under the skin of poultry, it releases a wonderful aroma during cooking. IT-BIO-004
Store in a cool place after opening.
Ingredients: mushrooms (Agaricus bisporus)*, extra virgin olive oil*, 6% summer truffle (Tuber Aestivum vitt)*, salt, parsley*, natural truffle flavor*, garlic*.
* from controlled organic farming.
Made in Italy. EU agriculture.
Nährwerte je 100 ml/g
Hersteller
D.O.S. snc of Olivieri and PierucciVia a. da Sangallo, 3, 06034 Foligno PG, Italy
Allergene
- Nuts
- Milk
- Sulfite
- Soybeans
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