Name: Leonardi: Condimento Balsamico bianco - Weißer Balsamico in goldener Geschenkdose, 250 ml
Brand: piemont express
SKU: LEON-CBG-250ml
Price: 9.98 EUR
Availability: OutOfStock

In Stock
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Delivery time: 1-3 days

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/l

Quantity

Sweet and sour, amber-colored dressing made from white grape must, acidified and aged in oak barrels. Presented in a beautiful golden gift tin.

For: salad, cooked and raw vegetables, fish and seafood, poultry, cheese (mozzarella, Bitto, scamorza, and robiola), fish or meat tartare, canapés and appetizers, soups, fruit salads.

White balsamic dressing.

Ingredients: white wine vinegar, white grape must.

Recipes with balsamic:

Vinaigrette - Mix two-thirds olive oil with one-third balsamic and season with salt and pepper.
Grilling with meat, fish, or vegetables:
Brush with a little balsamic shortly before the end of cooking.
Parmesan:
Cut the Parmesan into thin slices and brush with balsamic.
For ice cream:
Drizzle a few drops over the ice cream.
For strawberries:
Drizzle a few drops over the strawberries.

Nährwerte je 100 ml/g

Energy 829 kJ / 199 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 47 g
of which sugars 47 g
Protein 0.3 g
Salt 0.01 g

Hersteller

Agricultural Company, Leonardi Giovanni
Via Mazzacavallo 62, 41043 Magreta (MO), Italy

Allergene

Sulfite

Hersteller

Leonardi

Leonardi - this name guarantees the most exceptional quality in Aceto, due to the finest natural raw materials and extensive expertise and excellent craftsmanship in production. Bottled in beautiful, eye-catching bottles that reflect the special status of the product. The Leonardi family has also been managing the "Campi Macri" estate for four generations and personally participates in the grape harvest. Surrounded by 9 hectares of vineyards, the approximately 300-year-old Azienda of the Leonardi family is located 16 kilometers southwest of Modena. Since 1871, the Leonardi family has specialized in the production of Aceto Balsamico there. The estate is situated on the Campi Macri, known for their fertility since Roman times. Their property houses many historical tools, such as old barrels bearing the seal of Matilde of Canossa from the 12th century. Today, Giovanni Leonardi and his son Francesco manage the farm and the Acetaia in the fourth generation. Between September and October, at a time when sugar and acidity are balanced, the grapes from the Lambrusco and Trebbiano vines are hand-harvested. Lambrusco has a strong, spicy character, while Trebbiano contributes sweet, delicate aromas.

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