The diced San Marzano No. 2 tomatoes in tomato sauce are ideal for preparing flavorful tomato-based sughetti, soups, and stews. They also give roasts and fish sauces a delicate tomato note. The cubes are easy to work with and simmer into fine, velvety sauces.

Just a few years ago, it was on the brink of extinction: the San Marzano tomato variety was hardly cultivated anymore. Meanwhile, it is experiencing a renaissance and is thriving again, thanks in part to the commitment of Slow Food, on the fertile volcanic soils at the foot of Mount Vesuvius. This special terroir and a mild climate influenced by the sea shape its uniquely aromatic flavor, which only fully develops in the preserve. For us, the most beautiful way to capture summer.

Drained weight: 240g

Ingredients: tomatoes, tomato juice