Grüne Oliven, ohne Kern, Gordal, mit Zwiebeln, Torremar S.L., 580 g

Selected giant Gordal olives pitted, combined with onions, garlic, olive oil, and parsley. Ready to serve as a tapa. Made according to grandmother Ana María’s traditional recipe, passed down through generations: intended as a small salad appetizer with simple but flavorful ingredients in difficult times. Then as now, the onions are hand-cut into julienne strips and mixed with a bit of garlic and parsley. Served with white bread and a chilled white wine. Simply delicious!

Drained weight: 300g

Ingredients: pitted Gordal olives, onions (11%), garlic, oil, parsley, water, salt, flavor enhancer: (E621), acidifier: citric acid (E330), preservative: potassium sorbate (E202), and antioxidant: ascorbic acid (E300)