Gordal pitted giant olives paired with dried tomatoes, garlic, and capers. Ready to serve as a tapa. The Gordal olives are very popular due to their size and meaty texture, complemented here with other “encurtidos” following grandmother Ana María's traditional recipe. Open, refine with a bit of olive oil, and enjoy. Tapas can be that simple!

Drained weight: 300g

Ingredients: Pitted Gordal olives, dried tomato (9%), capers (3%), garlic, oil, water, salt, flavor enhancer: (E621), acidifier: citric acid (E330), preservative: potassium sorbate (E202), antioxidant: ascorbic acid (E300)