This ham is made from free-range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months.
It has a very spicy flavor. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet.
Ingredients: pork, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant: E301, preservatives: E252, E250.
Available by pre-order also seasoned with fennel or pepperoni.
The actual weight may vary slightly from the product description, as everything is still handmade. The price is calculated based on the estimated weight.
Also available as ham pieces, weighing about 2kg.
Newly also available as small pieces of about 250g. However, like the seasoned varieties, these have a 4-6 week delivery time fresh from Italy.
The actual weight may vary slightly from the product description, as everything is still handmade. The price is calculated based on the estimated weight. If there is a downward difference, a refund will of course be issued afterwards. In case of a significant upward weight difference, an additional charge will also be applied.
Nährwerte je 100 ml/g
Hersteller
Montalcino Cured MeatsLoc. Brugnello, 58042 Campagnatico GR, Italy
Hersteller