Filotea: Paccheri - Nudeln aus Hartweizengrieß - Pasta di Semola di Grano Duro, 500 g

An impressively thick and meaty pasta shape. A wide tube means it truly captures an authentic pasta punch, perfect for preparing wonderfully dense pasta dishes baked in chunky sauces. This pasta is made from 100% Italian durum wheat, bronze-drawn, and slowly dried at low temperatures. 13% protein content, suitable for vegetarians and vegans.

Attention to detail, the desire to do it well.

"WE RENEW TRADITION EVERY DAY"

That is what drives Filotea to produce an egg pasta made according to an old recipe from the Marche region.

A handcrafted product that smells of pure ingredients, Sunday meals, community, and “the experienced hands of grandmothers,” mixed with the laughter of curious watching children.

The artisanal process, constantly seeking the most authentic flavor, is fundamental to creating a unique product characterized by exceptional lightness and digestibility, enhancing every dish with its porous texture.

The selection of flour, the careful choice of durum wheat semolina, and the freshest eggs are the way to show that Filotea believes Italian tradition is a value to be carried forward every day with ever-renewed passion.

Ingredients: Durum wheat semolina, water

May contain traces of soy and mustard.